brent7750 brent7750
  • 22-02-2024
  • Health
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What term refers to refrigerated rooms that store refrigerated, and sometimes frozen, ingredients and are key places for organization because they tell chefs what’s available, what’s fresh, what’s not the freshest, and what’s on the "re-order" list?
a) Pantry
b) Walk-in cooler
c) Freezer
d) Dry storage

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