Kdr7rcpdelvia Kdr7rcpdelvia
  • 25-02-2016
  • Health
contestada

The manager is responsible for knowing the food sanitation rolls this includes the supervision of food handlers in

Respuesta :

meerkat18
meerkat18 meerkat18
  • 08-03-2016

They need to make sure that they properly prepare food and that the food is clean and in good condition.  This is to ensure that customers get clean food and not get sick when they eat.  Food is sensitive and can harm people’s health when they are kept in poor conditions.  They must ensure that it won’t go to that.

Answer Link

Otras preguntas

make g the subject of the formula w=7-g
No girl could withstand his charms. He "cut out" every boy in the village.Which of the following literary devices is best shown in this passage? A.Irony B.Hyp
Imagine an essay built around this claim: Cloud storage has several advantages over traditional data storage. Which of the following claim restatements would be
A BMI reading of over 30 would indicate that a person is A. overweight. B. obese. C. the appropriate weight. D. underweight.
The study of how food interacts with genes is known as ___
there is a D and its 13ft squared
An automobile dealer had 360 cars and trucks in stock during the month. He must pay an inventory fee of $2 per car and $5 per truck he paid $1227 for inventory
How might be the forest ecosystem be affected if the sunlight is blocked for a day?
Which half reaction is most easily oxidized? Ag+ + e− → Ag = 0.80 V Br2 + 2e− → 2Br− = 1.07 V Fe3+ + e− → Fe2+ = 0.77 V Zn2+ + 2e− → Zn = –0.76 V
How many oxygen molecules are in 48 grams of pure O2