freddymartinez1 freddymartinez1
  • 24-11-2019
  • Arts
contestada

Standard cuts of beef, veal, pork, and lamb are called A. offal. B. saddles. C. flanks. D. primals.

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BeccaKA
BeccaKA BeccaKA
  • 25-11-2019

the answer is c. flanks

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